Trahanas is a favorite Greek Pasta around the country. It comes in two versions- sweet (made with milk) and sour (made with greek yoghurt or sour traditional buttermilk) and is used to taste.
Low in fat with no sugar, it is a delicious and nutritional food.Making a true Greek Trahana at home takes more than 5 hours of labour and patience.Thus, Vaoni offers a great opportunity in gastronomy and invites every gourmets to a unique and amazing experience.
Trahanas is dried in the sun in the summer in order to be ready in the winter for consumption. Have it on a cold winter night, after a long day or when you follow a healthful diet, you will be amazed by the Greek-classic food.
All you need to do now is to enjoy it without waiting!