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    The story of Ariadne begins in 1999 in Zarouchla Achaia opening a small corner with traditional products which have jams, sweets and pasta that made for family and friends, with traditional recipes inherited from the mother and her mother-and only indigenous raw materials. In 2007 the small production transferred to a workshop overlooking the top of Helmos, where to this day continues to create products that will bring us around the table and wake up our memories. With love, passion, pure raw materials from Zarouchla and the same traditional recipes.