Nitrogen is induced in the head space of the bottles, so that the freshness of the olive juice is preserved along with the organoleptic and chemical characteristics. It has very low acidity and intense fruitiness combined with a strong peppery after taste. High concentration of polyphenols, oleocanthal and oleacein which contribute to the protection of blood lipids from oxidative stress.
The fresh sea breeze that enfolds the Argolian olive groves, the mild winters that raise them, the strength of the tiny fruit; all of this will reach your palate in the rich oil from the famous Koroneiki variety.(500ml)