Collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavors and just a hint of “salted caramel”, which would make it ideal with blue cheese.
Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy
Our limited reserve is the epitome of superior Greek olive oil. Athinolia olives, heralded as the best and most sought after cultivar, are exclusively used to produce this single varietal olive oil that has been perfected within the legendary Mediterranean terroir of Sparta.