The blessed Argolian land, the October harvest, the preceding mild winter: one drop of Manaki olive oil is enough to prove its noble origins.
Rich, greenly and fruity characteristics, typical of an early harvest. High aroma complexity with notes of citrus fruits, flowers, herbs and tomato leaves. Lightly bitter and pungent with a very pleasant and smooth mouthfeel.
Balanced and rich even when cooked, Manaki olive oil brings color to your plate.