Green bitter orange: We usually let citrus fruits grow and mature, but green bitter orange, which is not consumed anyway as fruits, become sweet at an early stage and harvested in July. Green, very fragrant sweet spoon that desires special patience in the process, but its result compensates even the most demanding palate. They are small in size they have not yet internally stuck their seeds, exhaling a bittersweet taste.
The syrup that covers them is as much as it should and maintain fruit crispy outside and at the same time so juicy inside. Though it is not such a usual sweet spoon, everyone who tries it, become their beloved ones.
Try it in creams, cakes, tarts and natural yogurt.