The art of preparing homemade sweet fruit preserves is a craft that has been around for thousands of years. It’s was first invented by households as a technique of preserving seasonal fruits and vegetables all year round. Their core ingredient is any fruit known by man, from the most common ones to the most exotic. These delicacies, at first only reserved for households, are increasingly becoming a healthy and selective gourmet inspiration and, therefore, valuable merchandise. They are part of, as well as a perfect example of what Greek hospitality is, since they have been traditionally used as a treat to welcome guests as well as an offering at gatherings, weddings, baptisms and other beautiful moments in the customary lives of Greek people. A cherished delicacy due to its richness in natural antioxidants and vitamins, highly recommended as part of a balanced diet, but, above all, an explosion of aroma trapped in small portions of sweet delight.