Sour cherry, large fruits, juicy and sweet-sour, selected one by one from mountainous regions famous for their production. Homemade patience in the process and the benefit of the only addition of sugar make this jar really delicious without any damage to the fruit. Harvesting takes place in July, just like our production, wanting the fruit fresh with all its natural aromas.
So, each one can enjoy it during the winter months, giving him the illusion of summer.
It is ideally combined with yogurt, vanilla-kaimaki ice cream, for the top of cheese cake.