Traditionally the tea made out of bay leaves is used to stimulate and relieve stomach pains and ease digestion. It is considered to help with rheumatic pains, gouty arthritis and fever.
Traditionally thyme is used as a tea to offer relief from coughing, sniffles and intestinal problems. It has antiseptic, anti-fungal and anticoagulant properties due to which it can be used as a gargle against tonsillitis, laryngitis and other problems of the throat area.
Traditionally chamomile is used as a beverage against anxiety, insomnia, gastrointestinal infections, flatulence, inflammations and diarrhea. It helps in cases of gynecological problems, headaches, sniffles and boosts the immune system.
Traditionally we drink Greek tea mainly during the winter months to fight the common cold, gastrointestinal disorders and inflammations of the upper respiratory system. It has antioxidant, anti-inflammatory and relaxing properties.
The rose has been used for its medicinal properties for various ailments since ancient times. Its scent and infusion gives us a sense of wellbeing and calmness while it is also diuretic and an excellent tonic of the mind.
Traditionally savory is used as a tea against digestive problems, diarrhea, colic pains, flatulence, intestinal cramps and anorexia. It also acts as a diaphragmatic, against dizziness, can better the respiratory system and soften coughing thus helping with bronchitis.