Homemade strawberry jam is a real miracle, which marks the arrival of spring. Strawberry is a very delicate fruit, so we care to be always in the appropriate season. Always choosing the freshest, tightest, without spot and lesions, we achieve our wonderful fragrant jam.
It’s characteristic the bright color, the density, and primarily the true flavor of the fruit.
Deep red colored marmalade is eaten with fresh bread, crispy toast, yogurt, cheese cake, double biscuits, even with a spoon.