Mushroom soup is trahanna fermented with dried porcini mushrooms and black truffle oil. You can prepare a delicious velvet soup with crunchy garlic croutons and a thalass. It is still ideal for trachana, or it can be stuffed with rice, such as peppers, tomatoes, zucchini, pies, or even broccoli or brimme.
Ingredients: High quality semolina and durum wheat flour, porcini mushroom – black truffle oil 4,2%, yeast
No added salt, No Preservatives, Homemade, 100% Greek Natural Product. Recommended for sports nutrition, vegetarians and vegans
Each package 250gr contains 4portions