Brilliant purple colour, with strong brown hues. Complex bouquet, which when stirred in the glass, reveals aromas of dried fruit, nuts, coffee and cocoa. Very good structure, rich greasy taste, balance with a strong ageing aroma and long-lasting aromatic aftertaste. It can be served as an aperitif, and as a prime accompaniment for fruit platters, cream cakes, ice cream, as well as blue cheeses, like gorgonzola, danablu etc. Served at 6 - 8 °C.