Limited, and very rare production fig syrup, supplied in luxury packaging for your private sensorial gastronomy moments. The fig trees to produce this exquisite and divine product are located in Eresos, on the island of Lesvos. Our 92 acre fig tree estate is under Organic farming Certification at the moment.
The fruit is collected after falling down the fig tree, and an old recipe which has been running in our family for many generations back for the production process under strick hygene standards.
Syrup Type: Rare, Limited, Premium Pure Extract from figs. No sugar or preservatives added.
Use on/with: Drizzle it on Risotto, Salad, Sushi, Pancakes, Greek yogurt, Ice Cream, Panna Cotta or Cheesecake. For sensorialgastronomy, we recommend you to try it by glazing Foie Gras.
Benefits: Consuming fresh or dried figs is well known for their amazing health benefits. Some key benefits can be found reading here.
Color: Dark brown with tones of bronze seen in light.
Container: Exquisite design square italian crystal glass bottle.
Closure: Made of 100% pure glass. with absolute no impact on aroma and flavor of content
Production: The figs used for the syrup are picked from our privately owned estate during the month of August. The estate at the moment is under Organic Certification process. The final product is produced under strick health standards using a traditional technique and an old recipe which has been running in our family for many generations back. It is 100% pure, extracted from figs and not by mashing, and in order to maximize the gourmet flavor, certain natural herbs have been added during the boiling stage.
Packaging: Packaged and sealed by hand with no machine involved in the production process under strict hygiene standards. Is supplied in a luxury packaging with glass container of 270g net weight content.