Mushroom soup is trahanna fermented with dried porcini mushrooms and black truffle oil. You can prepare a delicious velvet soup with crunchy garlic croutons and a thalass. It is still ideal for trachana, or it can be stuffed with rice, such as peppers, tomatoes, zucchini, pies, or even broccoli or brimme.
Semolina, durum wheat flour, dried mushroom (porcini), black truffle oil
No Salt, Without preservatives, Powder-free, Dye-free, suitable even for people who are not allowed to salt.