OLIORAMA is an extra virgin olive oil which consists of two varieties “Koroneiki” (90%) and “Kollyreiki” (10%). The whole procedure takes place at our unit - few kilometers from the city of Ancient Olympia using mechanical means for collection and cold press out below 22°C. Acidity<0,5% Stored in a cool place. OLIORAMA is accompanied with PGI Olympia (protected geographical indication), among other certificates.
Ultimately, it is the freshness, the quality, and the acidity that makes all the difference among the various kinds of olive oil. In Greece more and more oil producers are turning their olive groves from regular to organic. In organic olive oil farming, no chemical fertilizers or pesticides are used at all stages of production, harvesting is made by hand or mechanized harvest machines, while olive oil is produced by cold extraction at low temperatures to ensure the best, most natural and safest result.