Oliorama Exclusive Bio is early harvested from our own Organic PGI groves in the region of Ancient Olympia, the birthplace of the Olympic Games, one of the best farm lands in Greece. The experience of three generations is combined with nature’s elements into a medium, rich flavor in a high quality Greek extra virgin olive oil. (Limited Harvest).
Most olive oil continues to come from the Mediterranean, despite the fact olive groves grow in abundance all across the world. Greek extra virgin olive oil is currently on the rise, mostly due to its distinct, strong flavor and aroma, and its exquisite green color.
There are different olive tree species, which are subject to local climate and soil conditions that influence the oil's color and flavor, subsequently making the choice of olive oil a matter of personal taste.
Ultimately, it is the freshness, the quality, and the acidity that makes all the difference among the various kinds of olive oil. In Greece more and more oil producers are turning their olive groves from regular to organic. In organic olive oil farming, no chemical fertilizers or pesticides are used at all stages of production, harvesting is made by hand or mechanized harvest machines, while olive oil is produced by cold extraction at low temperatures to ensure the best, most natural and safest result.
High quality honey can be distinguished by fragrance, taste, and consistency. Greek honey stands out due to its organoleptic characteristics (aroma, taste, and thickness), because of the many hours of sunshine enjoyed, the country's rich soil and, mainly, its unique, lush flora, comprising an assortment of flowers, herbs and trees.
1 x The Olive oil bottle, itself, is decorated with Swarovski Stones.
1 x jar Natural Honey, GMO-free, and full of flavor and aroma
It comes in a luxury box with, creating a fine piece of art.
The Los Angeles International Extra Virgin Olive Oil Competition GOLD MEDIUM ANCIENT OLYMPIA PGI OLIORAMA EXCLUSIVE INNOVATIVE DESIGN
2016 Silver Award - 2015/2016 harvest