You have no items in your shopping cart.

OLIVIM High Phenolic Extra Virgin Olive Oil Daily Doses 14×10 ml

Olivim is an extra virgin olive oil of high nutritional value with extremely high polyphenols content (check packaging for the exact polyphenol prices of each crop) and is an ideal dietary supplement with many beneficial effects on the organism.
$36.30 excl tax
equates to $181.52 per 1 lt
excluding shipping
Manufacturer: Elegia
SKU: EL1242
In stock
Delivery date 2-8 days
+ -

Olive oils that contain >5 mg per 20 gr of hydroxytyrosol, tyrosol, or their derivatives belong to the category of oils that protect the blood lipids from oxidative stress. According to Regulation 432/2012 of the European Union, all benefits are obtained with daily consumption of 20gr of olive oil.
It should be noted that oleocanthal and oleoresin present important biological activity and they have been related to the anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity.

The Land
Our land covers an area of 50 acres in total and is located at the mountainous Olympia, at a small distance from Kallithea village. The site is called “Palioftelia” and is a beautiful hillside on the foot of Zachovouni Mountain.
For almost 100 years, at this same location, our family is cultivating olive trees with know-how, love, and respect for nature and tradition.

Biodynamic Farming

The Method
Our cultivation is based on the Biodynamic Agriculture management model and is conducted with the collaboration and scientific responsibility of the Biology Department of Patras University. Also, it is integrated with the “Development of biological cultivation way of vegetal products” research program, under the instructions and inspection of members of the University’s researching team.

The Cultivation
With a sum of biodynamic agriculture practices, we activate all known interactions between olive trees and other biologic organisms of the agricultural system, targeting the natural coverage of the needs of olive trees in nutritional elements, as well as the confrontation of the competitive species that reduce the performance and the quality.

The harvest
The harvesting of olives begins in early November so that the fruit keeps the high nutritional elements providing us with the certainty that we will have a high content of polyphenols during the olive oil production.
The fruits are hand-collected in combination with mechanical methods, friendly to the olive trees and the olives.

The Production
The production of olive oil is taking place immediately after the harvesting with a cold-pressing process and only by mechanical methods in the family oil press, in Kallithea village.

The Certification
The Biodynamic agricultural management of the land is certified by DIO, Inspection, and Certification Greek Organization of Organic Products.

Olive oils that contain >5 mg per 20 gr of hydroxytyrosol, tyrosol, or their derivatives belong to the category of oils that protect the blood lipids from oxidative stress. According to Regulation 432/2012 of the European Union, all benefits are obtained with daily consumption of 20gr of olive oil.
It should be noted that oleocanthal and oleoresin present important biological activity and they have been related to the anti-inflammatory, antioxidant, cardioprotective, and neuroprotective activity.

The Land
Our land covers an area of 50 acres in total and is located at the mountainous Olympia, at a small distance from Kallithea village. The site is called “Palioftelia” and is a beautiful hillside on the foot of Zachovouni Mountain.
For almost 100 years, at this same location, our family is cultivating olive trees with know-how, love, and respect for nature and tradition.

Biodynamic Farming

The Method
Our cultivation is based on the Biodynamic Agriculture management model and is conducted with the collaboration and scientific responsibility of the Biology Department of Patras University. Also, it is integrated with the “Development of biological cultivation way of vegetal products” research program, under the instructions and inspection of members of the University’s researching team.

The Cultivation
With a sum of biodynamic agriculture practices, we activate all known interactions between olive trees and other biologic organisms of the agricultural system, targeting the natural coverage of the needs of olive trees in nutritional elements, as well as the confrontation of the competitive species that reduce the performance and the quality.

The harvest
The harvesting of olives begins in early November so that the fruit keeps the high nutritional elements providing us with the certainty that we will have a high content of polyphenols during the olive oil production.
The fruits are hand-collected in combination with mechanical methods, friendly to the olive trees and the olives.

The Production
The production of olive oil is taking place immediately after the harvesting with a cold-pressing process and only by mechanical methods in the family oil press, in Kallithea village.

The Certification
The Biodynamic agricultural management of the land is certified by DIO, Inspection, and Certification Greek Organization of Organic Products.

Products specifications
Attribute nameAttribute value
Product TypeOrganic
Net Weight250 ml
Nutritional CharacteristicsHigh Phenolic
Olive VarietyKoronèiki (100%)
Production ProcessCold process
Polyphenols1300+ mg/kg (using NMR)
Customers who bought this item also bought
Multipack Honey Mouriki 5 x 40g
EL1206
These are the 5 excellent varieties of Mouriki Greek Premium Honey, that were harmoniously combined in a high aesthetically pleasing paper package, hiding all the Greek nature inside them.
$18.15 excl tax excluding shipping
equates to $106.29 per 1 kg(s)
SILHOUETTE Ηerbal Τea
EL908
Silhouette herbal tea is a blend of natural herbs that helps maintain a healthy silhouette and keep you in shape.
$14.99 excl tax excluding shipping
Premium Organic Honey Vanilla Fir Honey PDO Limited Edition APICEUTICALS
EL1141
It has distinctive cream-colored shades, which is why it is called “Vanilla Fir”. The ONLY Greek PDO honey and one of the most valuable honey-treasures worldwide.
$43.33 excl tax excluding shipping
equates to $156.14 per 1 kg(s)
The Governor, Premium Extra Virgin (High Phenolic EVOO) Unfiltered Olive Oil LIMITED EDITION
EL325
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
$38.41 excl tax excluding shipping
equates to $89.97 per 1 lt