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Genuine and traditional products from every corner of Greece!
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Recipes

Green salad with Rocca and Stamnagathi and Honey Sauce
Who said that salads are just greenery? Who said salad is a boring accompaniment to the main meal? Probably those who have never tried to imagine a little and turn their salad from a simple salad with lettuce and cucumber to a full meal. next...
Chicken leg fillet with hummus, wheat, and avocado.
The known chef Andreas Lagos has tasted the extra virgin olive oil Staliá and suggests the following recipe as an ideal combination to enjoy its taste and aromas. We share it with you to give it a try! next...
White Tuna and cherry tomato pasta
Featuring white tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! next...
How to make iced Greek tea
Greek tea is said to aid many ailments and bodily functions, some claims supported by Greeks since ancient times and others by modern-day science studies. next...
Mushrooms skewer
For most of us, the idea of not eating any animal product may seem impossible to implement, but Greek cuisine adores vegan recipes and we can prove it! The ultimate vegan recipes are here! next...
Greek Dipping with Extra Virgin Olive And Herb Bread Recipe
A quick and easy appetizer for keeping hunger at bay is a flavorful dipping oil. My Greek Dipping with Extra Virgin Olive is full of aromatic herbs and pairs perfectly with some warm baguette! next...
Greek Donuts, ice cream and Cretan Honey with olive oil balls recipe.
This is an absolutely delicious traditional Greek sweet served all year round! They are called “Loukoumades”. Their aroma is magnetic and their taste is addictive! Make them fresh and serve them warm with ice cream and Cretan Honey with olive... next...
Tapenade dip Recipe
Blend first four ingredients in a food processor to form a smooth paste. Gradually add olive oil, stir in lemon juice and season with salt and pepper. Pour into a small serving bowl and serve with pita bread wedges. next...
Diples with honey recipe
These Greek traditional crispy and light pastries called Diples are fried in healthy olive oil, drizzled with honey and sprinkled with chopped walnuts. next...
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