The dry fig known for its rich nutritional value, such as iron, calcium, etc. is part of the Mediterranean diet for centuries. The Farm Askada produces only dry fig wildtype, untreated sulfur vapor, in the traditional manner conveyed from generation to generation.
Pasteli, is a typical and characteristic Messinian confectionery made of best quality sesame seeds and the region’s finest pure honey. 55g(1.94oz)e
Grown on centuries-old trees in the seaside groves of Costa Navarino, Navarino Icons Olives belong to the celebrated Kalamon variety. 360g (12.60oz)e
1827 Rosé Wine comes from mountain vineyards (elevation 500 m.) in the historic land of Messinia and is made from Syrah. 750ml
Unlike traditional honey, our Organic Fir Honey is created every three years from the honeydew left behind by aphids that extract and feed on the sap of the fir tree.
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
The sykomelo, a new and unique product for the Greek market, forgotten for years as used by previous generations as a natural sweetener.
Fig Syrup. Rare, Limited, Premium Pure Extract from figs. No sugar or preservatives added.
This delicious marmalade is made according to a Messinian recipe with organic fresh figs gathered in May. (330gr)
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