The 39/22 brand marks the coordinates of the exciting Greek foodscape; it can also be seen as an opportunity to explore the countless products created by the temperament of the Greek land and people. Olive oil is typical of this diversity. Let us guide you through the inexhaustible map of Greek olive groves and the traditional varieties that have preserved their gastronomic identity: olive oils that are as unique as the location and the month of their harvest. Taste them with all of your senses and learn their story.
The fresh sea breeze that enfolds the Argolian olive groves, the mild winters that raise them, the strength of the tiny fruit; all of this will reach your palate in the rich oil from the famous Koroneiki variety.(500ml)