“Manousakis Winery releases Tsikoudia, a distillate made from the marc of their Roussanne grapes and only drunk by the mighty! Tsikoudia has a long standing history in Crete and is used not only as an aperitif, but also for it’s healing powers that locals believe it has. Traditionally, most households produce this strong spirit and enjoy it either at room temperature or directly from the freezer.The packaging is inspired by old style pharmaceutical bottles enclosing this mysterious liquid that has been more or less a local secret for thousands of years. The label portrays the Minotaur planting a labyrinth vineyard and wearing the traditional Cretan costume.”
Tsikoudia, distillate from the marc of Roussane grapes Variety: Roussanne Soil: Schist, sandy clay loamy, 320 (1050ft) and 600m (1950ft) in altitude. Vineyard pruning and trailing: Goblet and Vertical Shoot Position, trained in either double cordon Royat or Guyot simple. Harvest: August 15th to August 25th Distillation : Single distillation of grape marc in copper stills with plateau Vintages: 2014 (3.200 bottles 0.5lit)