01. Prime sea salt
Ingredients: 100% natural sea salt from Messolonghi, Greece
Characteristics: All natural, unrefined, without iodine-without anticaking agents- without flow improvers
Use: To be used instead of table salt, both in cooking and as finishing salt
Description: An all-natural, unrefined crystalized sea salt. It will give you the delicious savory taste that you have been looking for. Contains no iodine, anticaking agents or flow improvers that are usually added to the table salt.
Originates from the salinas Of Messolonghi, an unpolluted area environmentally protected by the Ramsar Treaty. The pure, solar-evaporated sea salt can be used instead of table salt, both in cooking and as finishing salt
Feel the essence of pure in your plate!
02. Sea salt with smoked paprika
Ingredients: Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%
Characteristics: All natural, NO artificial smoke flavorings added, only natural cold smoking
Use: Seasons legumes, meat, soy, potatoes, eggs
Description: A luxurious, traditionally produced, smoked and dried paprika is mixed with our beloved Messolonghi sea salt using a special method, to create one of the most delicious salts available.
With its perfectly balanced flavor and extraordinary color, this award winning salt will make your taste buds craving for more!
Take advantage of its exceptional flavor notes to season legumes, meat, soy, potatoes, eggs
03. Smoked sea salt
Ingredients: 100% natural sea salt from Messolonghi, smoked in beechwood for 140 hours
Characteristics: All natural, NO artificial smoke flavorings added, no color added, natural cold smoking
Use: Ideal for meat, legumes, potatoes, soups and vegetarian meals.
Description: The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real-beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky aroma, its unique golden brown color and its phenomenal flavor!
The cold natural smoking process with no artificial smoke flavorings or colors added, makes this wonderful salt ideal for meat, legumes, potatoes or soups. It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
04. Fleur de sel
Ingredients: 100% natural sea salt from Messolonghi, Greece.
Characteristics: All natural, unrefined, without iodine
Use: As finishing salt on salads, potatoes, eggs, among others
Description: All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel.
Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty- this luxurious, clean-tasting crystals surprise chefs and food professionals.
With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.
Packaging: 4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net