Dressing Extra Virgin Olive Oils

Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad, and fish.

Garlic from the small village of Vyssa, Evros in Northern Greece, and Makri olives blend to create a taste explosion.

With an intense and refreshing flavor, it is so flexible that it can be used with seafood, meat, chicken, vegetables, and pasta dishes.

It aids digestion and at the same time strengthens the immune system