Today, wine lovers the world over can enjoy the excellence of the new Greek wines, produced from varieties and vineyards which for millennia on end have yielded wines which were renowned in their time and have been entered in the annals of worl wine history. What is more, the new wines of Greece carry within the history of Greek wine and are the ideal vehicle to a journey through time. The history of Greek wine is difficult to understand if torn away from Greek history itself and even more difficult to describe. However, it all becomes simple and clear when enjoying a glass of new Greek wine responsibly and in moderation. “Evi evan!” was the toast at the celebrations of the cult of Dionysus. “Let us be merry but never drunk” Socrates used to say at the symposia he would attend. “Wine gladdens the heart of man” acknowledged Christianity. To all that, the Greeks of today come to add their own toast and literally mean every word of it: “Yia mas!” ("Here is to health!")
Abelon Organic Grape Spirit, Aged 4 Years, 100% Certified Organic Distillate, Golden Colour, Warm and Velvet Taste, Beautiful Aromas of Caramel, Vanilla, and Honey with Dry Fruit Notes - Kazakis House of Viticulture
Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.