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Ratings & Reviews of Fisekis Epirus Aged Tsipouro, 3 Years - Oak Barrel Aged

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Fisekis Epirus Aged Tsipouro, 3 Years - Oak Barrel Aged

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Fisekis Epirus Aged Tsipouro is double distilled and matured for three years in oak barrels. Its amber character brings butter, honey and vanilla aromas, with nut, caramel, dried-fruit and gentle spice notes on a warm, velvety palate.
SKU: EL2106

Fisekis Epirus Aged Tsipouro is a Greek tsipouro shaped by double distillation and three years of maturation in oak barrels. The process gives the spirit an amber colour and a layered aromatic profile of butter, honey and vanilla, followed by a rich, warm and velvety palate.

Fisekis and Epirus

This expression is presented as Epirus Aged Tsipouro, retaining the identity of Greek tsipouro while exploring the added depth that comes from time in oak. Its three-year maturation is central to its character, bringing a deeper profile while allowing its aromas and flavours to unfold gradually in the glass.

For those looking to explore this style further, discover the collection of aged tsipouro.

Double distillation and oak maturation

The spirit begins with selected marcs and is double distilled. This method is described as preserving the purity and character of the distillate before it enters oak barrels for three years of ageing.

During its time in oak, the tsipouro develops its characteristic amber appearance with warm highlights. The maturation also contributes new aromatic layers and a more developed character, making oak ageing an essential part of this bottling rather than a finishing detail.

Three years in barrel brings together the direct character of tsipouro with a measured, mature expression. The result is a spirit intended for attentive sipping, where the nose, texture and finish can be appreciated at an unhurried pace.

Aromas, palate and pairings

On the nose, butter, honey and vanilla lead the profile. Subtler notes of nuts and caramel sit alongside them, creating an aromatic sequence that is both rounded and detailed.

The palate is rich, warm and velvety, with a soft texture that fills the mouth. Honey and vanilla reappear in the flavour, joined by dried-fruit notes and a gentle sweetness of spice. Its finish is described as long and persistent, leaving a balanced impression after each sip.

Serve alongside dried fruits, nuts or chocolate sweets to draw out the spirit's honeyed, vanilla-led and caramel-like nuances. A selection of dried fruits offers a natural accompaniment for this style of tsipouro.

How to serve

Enjoy Fisekis Epirus Aged Tsipouro neat at a low temperature, using a glass for serving. Chilling it allows the aromatic profile to be approached gradually while keeping the texture and oak-aged character in focus.

For a lighter serve, add a little ice. Whether poured neat or over ice, take time to notice the progression from butter, honey and vanilla on the nose to dried fruit and gentle spice on the palate.

Product details

Product type
Epirus Aged Tsipouro
Distillation
Double distilled
Maturation
3 years
Barrel type
Oak barrels
Colour
Amber
Serving
Neat at a low temperature, or with a little ice

A considered pour for quiet tasting and food pairings built around dried fruit, nuts or chocolate.

€64.00 excl tax
excluding shipping
increase decrease
Availability: 12 in stock
Delivery date: 2-8 days

Fisekis Epirus Aged Tsipouro is a Greek tsipouro shaped by double distillation and three years of maturation in oak barrels. The process gives the spirit an amber colour and a layered aromatic profile of butter, honey and vanilla, followed by a rich, warm and velvety palate.

Fisekis and Epirus

This expression is presented as Epirus Aged Tsipouro, retaining the identity of Greek tsipouro while exploring the added depth that comes from time in oak. Its three-year maturation is central to its character, bringing a deeper profile while allowing its aromas and flavours to unfold gradually in the glass.

For those looking to explore this style further, discover the collection of aged tsipouro.

Double distillation and oak maturation

The spirit begins with selected marcs and is double distilled. This method is described as preserving the purity and character of the distillate before it enters oak barrels for three years of ageing.

During its time in oak, the tsipouro develops its characteristic amber appearance with warm highlights. The maturation also contributes new aromatic layers and a more developed character, making oak ageing an essential part of this bottling rather than a finishing detail.

Three years in barrel brings together the direct character of tsipouro with a measured, mature expression. The result is a spirit intended for attentive sipping, where the nose, texture and finish can be appreciated at an unhurried pace.

Aromas, palate and pairings

On the nose, butter, honey and vanilla lead the profile. Subtler notes of nuts and caramel sit alongside them, creating an aromatic sequence that is both rounded and detailed.

The palate is rich, warm and velvety, with a soft texture that fills the mouth. Honey and vanilla reappear in the flavour, joined by dried-fruit notes and a gentle sweetness of spice. Its finish is described as long and persistent, leaving a balanced impression after each sip.

Serve alongside dried fruits, nuts or chocolate sweets to draw out the spirit's honeyed, vanilla-led and caramel-like nuances. A selection of dried fruits offers a natural accompaniment for this style of tsipouro.

How to serve

Enjoy Fisekis Epirus Aged Tsipouro neat at a low temperature, using a glass for serving. Chilling it allows the aromatic profile to be approached gradually while keeping the texture and oak-aged character in focus.

For a lighter serve, add a little ice. Whether poured neat or over ice, take time to notice the progression from butter, honey and vanilla on the nose to dried fruit and gentle spice on the palate.

Product details

Product type
Epirus Aged Tsipouro
Distillation
Double distilled
Maturation
3 years
Barrel type
Oak barrels
Colour
Amber
Serving
Neat at a low temperature, or with a little ice

A considered pour for quiet tasting and food pairings built around dried fruit, nuts or chocolate.

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Frequently asked questions
What makes Fisekis Epirus Aged Tsipouro unique?

This tsipouro undergoes double distillation and three years of maturation in oak barrels, a process that imparts an amber color and a complex aromatic profile of butter, honey, and vanilla, creating a rich and velvety palate.

How should I serve Fisekis Epirus Aged Tsipouro?

Enjoy it neat at a low temperature to gradually appreciate its aromatic profile and texture. For a slightly lighter experience, a little ice can be added. It pairs well with dried fruits, nuts, or chocolate sweets.

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