Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.
Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad, and fish.
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