Olive Oil

Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.

Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy

Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen.

Garlic from the small village of Vyssa, Evros in Northern Greece, and Makri olives blend to create a taste explosion.