Extra Virgin Olive Oil
WHAT IS EXTRA VIRGIN OLIVE OIL?
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavour of fresh olives.
It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil.
It's not easy to produce extra virgin olive oil. A producer must use fresh olives in good condition and monitor every step of the process with great care.
Drop of Life Ultra Healthy Olive Oil Limited Reserve in Wooden Box 500ml
Ultra Healthy Olive Oil exceptional yielding only a very limited quantity per year with the highest level of Polyphenols.
LIA Premium Extra Virgin Olive Oil 500ml
LIÁ characterized by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.
The Governor, 500ml, Premium Extra Virgin Unfiltered Olive Oil
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
The Governor, Premium Extra Virgin Unfiltered Olive Oil LIMITED EDITION 500ml
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
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