Extra Virgin Olive Oil

Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy

Fresh basil from Crete fuses beautifully with Makri olives, compelling you to find ways to use it daily in your kitchen.

Garlic from the small village of Vyssa, Evros in Northern Greece, and Makri olives blend to create a taste explosion.

Our spicy is the perfect way to add a lively touch to any dish. Enjoy with potatoes, shrimps, pasta, marinades, sauces, grilled steaks, chicken, and pulses.

With an intense and refreshing flavor, it is so flexible that it can be used with seafood, meat, chicken, vegetables, and pasta dishes.