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Extra Virgin Olive Oil LADOLEA 600ml

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LADOLEA® Extra Virgin Olive Oil is a 100% single-varietal, unfiltered olive oil from olives grown in the northern Peloponnesian peninsula. Cold-pressed below 27°C. 600 ml (20.3 fl oz).
Manufacturer: Ladolea
SKU: EL234

LADOLEA® Extra Virgin Olive Oil is a 100% single-varietal, unfiltered olive oil made from olives grown exclusively in the northern Peloponnesian peninsula.

The olives are collected with care, stored in crates and pressed within 24 hours of harvest. Extraction takes place in a 2-phase mill and remains below 27°C. Before bottling, the oil is stored briefly in stainless steel tanks for natural sedimentation.

Product details

  • Volume: 600 ml (20.3 fl oz)
  • Location: Dendro mountainous village (650 m), Corinthia, Greece
  • Harvest: Early harvest
  • Extraction: Cold-pressed below 27°C; unfiltered
  • Character: Intense fruitiness with berry and exotic fruit notes; amber gold colour
  • Suggested use: Salads, grilled vegetables, red meat, BBQ and marinades

The pressing and packing processes are certified to ISO 22000 (HACCP).

€30.00 excl tax
equates to €50.00 per 1 lt
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

LADOLEA® Extra Virgin Olive Oil is a 100% single-varietal, unfiltered olive oil made from olives grown exclusively in the northern Peloponnesian peninsula.

The olives are collected with care, stored in crates and pressed within 24 hours of harvest. Extraction takes place in a 2-phase mill and remains below 27°C. Before bottling, the oil is stored briefly in stainless steel tanks for natural sedimentation.

Product details

  • Volume: 600 ml (20.3 fl oz)
  • Location: Dendro mountainous village (650 m), Corinthia, Greece
  • Harvest: Early harvest
  • Extraction: Cold-pressed below 27°C; unfiltered
  • Character: Intense fruitiness with berry and exotic fruit notes; amber gold colour
  • Suggested use: Salads, grilled vegetables, red meat, BBQ and marinades

The pressing and packing processes are certified to ISO 22000 (HACCP).

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Frequently asked questions
What makes LADOLEA olive oil special?

LADOLEA is a 100% single-varietal, early-harvest olive oil from the Peloponnese, cold-pressed within 24 hours of picking. This process preserves its intense fruitiness, unique flavor, and high levels of beneficial polyphenols and antioxidants.

How should I use LADOLEA Extra Virgin Olive Oil?

Its intense fruitiness and pungent notes make it ideal for pairing with strong flavors, dressing salads, marinating red meats, and enhancing grilled vegetables. It's perfect for BBQ and adds a gourmet touch to any dish.

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