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Organic Extra Virgin Olive Oil LADOLEA 200ml

The Premium LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.
SKU: EL696

The LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.

Our partners are hard-working farmers, who share our passion for olive oil. Having a deep respect for our environment, they are truly committed to the high quality of the whole process and to sustainable farming methods.

The journey of LADOLEA® begins in November, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green. Even though the production is lower at this stage, the olives impart a more fruity and pungent note to the olive juice while, at the same time, contributing to our health by being higher in polyphenols and antioxidants.

At harvest, the olives are collected with great care and stored in crates to ensure their perfect condition. The pressing of the olives is strictly finalized within 24 hours from harvesting, in order to be conserved and maintain all their beneficial substances intact. The olives are cold-pressed in a technologically sophisticated 2-phase mill, without ever exceeding 27°C, resulting in an olive juice, with exceptional aromas and taste.

Before being bottled, the olive oil is stored in stainless steel tanks, for a short period of time, which allows for a natural sedimentation under ideal conditions. Thus, the unfiltered extra virgin olive oil LADOLEA® is finally ready for you to enjoy.

Committed to excellence in all aspects, each LADOLEA® is bottled individually by our devoted personnel, whereas both the pressing and packing processes are certified to ISO 22000 (HACCP)

LOCATION
Melissi seaside village, Corinthia, Greece

EARLY HARVEST
November

EXTRACTION
Cold-pressed under 27°C, unfiltered

CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold color

USE
Complimentary use in every dish, better suited to mild foods, fish, salads, and gourmet sweet

€18.20 excl tax
equates to €91.00 per 1 lt
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

The LADOLEA® olive oils are 100% single varietal and each one stems from a different variety of olives, exclusively grown in the northern part of the Peloponnesian peninsula.

Our partners are hard-working farmers, who share our passion for olive oil. Having a deep respect for our environment, they are truly committed to the high quality of the whole process and to sustainable farming methods.

The journey of LADOLEA® begins in November, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green. Even though the production is lower at this stage, the olives impart a more fruity and pungent note to the olive juice while, at the same time, contributing to our health by being higher in polyphenols and antioxidants.

At harvest, the olives are collected with great care and stored in crates to ensure their perfect condition. The pressing of the olives is strictly finalized within 24 hours from harvesting, in order to be conserved and maintain all their beneficial substances intact. The olives are cold-pressed in a technologically sophisticated 2-phase mill, without ever exceeding 27°C, resulting in an olive juice, with exceptional aromas and taste.

Before being bottled, the olive oil is stored in stainless steel tanks, for a short period of time, which allows for a natural sedimentation under ideal conditions. Thus, the unfiltered extra virgin olive oil LADOLEA® is finally ready for you to enjoy.

Committed to excellence in all aspects, each LADOLEA® is bottled individually by our devoted personnel, whereas both the pressing and packing processes are certified to ISO 22000 (HACCP)

LOCATION
Melissi seaside village, Corinthia, Greece

EARLY HARVEST
November

EXTRACTION
Cold-pressed under 27°C, unfiltered

CHARACTERISTICS
Delicate and sweet aroma, banana and herbal notes, light gold color

USE
Complimentary use in every dish, better suited to mild foods, fish, salads, and gourmet sweet

Products specifications
Attribute nameAttribute value
Product TypeOrganic
Production ProcessCold process
Olive VarietyPatrinia Variety
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Products specifications
Attribute nameAttribute value
Product TypeOrganic
Production ProcessCold process
Olive VarietyPatrinia Variety
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