Aged Greek Hard Cheeses

The name of this special cheese, produced only in Lesvos takes after the old technique used for preservation, when before refrigeration, the heads were placed in jugs filled with olive oil. That is why it was called ladotyri (oil cheese).

Indulge in Lerian Goat Milk Wine Cheese, a creamy delight crafted from premium goat milk. Perfect for cheese boards, it adds a unique twist to your culinary creations!