Traditional Greek Spirits

Abelon Organic Grape Spirit, Aged 4 Years, 100% Certified Organic Distillate, Golden Colour, Warm and Velvet Taste, Beautiful Aromas of Caramel, Vanilla, and Honey with Dry Fruit Notes - Kazakis House of Viticulture

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

Kleos Mastiha Spirit is a super-premium mastiha spirit made in small batches from the highest quality PDO mastiha resin from the Greek island of Chios. It has a clear, crisp body with a delicate floral aroma and a refreshingly sweet taste. The spirit is low in sugar and calories, making it a great choice for those looking for a healthier alternative to traditional spirits.

Two years aged in French oak barrels of the first placement. The floral character of this single variety distillate is dominated by a balance of jasmine, black chocolate, and a hit of coffee right from the barrel.