Discover the authentic flavors of Greece with our curated collection of traditional spirits. Ouzo, the iconic anise-flavored aperitif, captures the essence of Greek hospitality and Mediterranean sunshine. Tsipouro, a robust grape-based spirit, offers bold character whether enjoyed neat or with aromatic botanicals. Mastiha, distilled with rare mastic resin from Chios, delivers a uniquely herbaceous and slightly sweet profile.
Each bottle represents centuries of distillation craftsmanship, using time-honored techniques and premium Mediterranean ingredients. Perfect for traditional Greek celebrations, intimate gatherings, or exploring authentic Mediterranean flavors at home. These spirits pair beautifully with mezze, seafood, and Greek cuisine, or can be savored on their own as digestifs.
Whether you're seeking the ritual of ouzo with ice water, the warming intensity of tsipouro, or the distinctive smoothness of mastiha liqueur, our selection brings Greece's liquid heritage directly to your glass. Shop premium Greek spirits and experience the true taste of Hellenic tradition.
Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit.
Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.
Kleos Mastiha Spirit is a super-premium mastiha spirit made in small batches from the highest quality PDO mastiha resin from the Greek island of Chios. It has a clear, crisp body with a delicate floral aroma and a refreshingly sweet taste. The spirit is low in sugar and calories, making it a great choice for those looking for a healthier alternative to traditional spirits.
12-month French oak-aged Cretan tsikoudia with warm notes of butter, vanilla, toasted nuts, and dried apricot. Serve chilled at 15°C for a lingering finish.
Oak-aged Cretan tsikoudia crafted from Malvasia di Candia Aromatica grapes, rested two years in French oak for jasmine, vanilla, and dark chocolate notes.
The floral character of this single variety distillate, dominated by jasmine, composes an intoxicating and elegant spirit, with a rich aromatic, and deep taste that persists.