Navarino Icons Organic Extra Virgin Olive Oil, produced without any chemical fertilizers or pesticides, using time-honored organic methods, is made from the acclaimed Koroneiki variety olives, sustainably grown in centuries-old groves. Carefully gathered by hand without mechanical means, these organic olives are taken to a nearby mill within a few hours from picking to maintain all the valuable components and guarantee the lowest olive oil acidity.

The olives are immediately cold pressed and malaxed for less than 20 minutes to preserve their lovely fruit and spicy flavor and distinctive aroma.Our Organic Extra Virgin Olive Oil is stored in small stainless steel tanks with nitrogen (N2) gas feeding equipment and cooling jacket coverage to maintain temperature stabilization and preservation.