LIÁ is characterized by a medium olive fruitiness that olives that are green. Medium fruity of green banana, red fruits, flowers, green apple, artichoke and wild herbs admirably balanced on bitter and pungent components, shows a very pleasant delicate note of walnut and pink pepper.
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
Combining ultra premium extra virgin olive oil Athenolia with white truffle Tuber Magnatum Pico, it proves the theory by creating a rare condiment that is far greater than the sum of its parts - and perfect for pasta, salad and fish. Made in Italy