A single variety of extra virgin olive oil with the high nutritional value of the Koroneiki olive variety, unique taste, and incomparable aroma.
CORINTO Extra Virgin Olive Oil is not an ordinary olive oil, it is a fruit of love. It is produced from carefully selected Koroneiki olives, which are oiled using the cold pressing method, to preserve their impressive properties to the maximum. Thus, CORINTO olive oil can be the ideal basis for a Mediterranean diet rich in flavor and health benefits.
CORINTO Extra Virgin Olive Oil is used in cooking and finishing, making every dish deliciously take off: from the simplest, such as a dip for toasted bread or as a base for dressing, to the most complex gourmet creations. Salads, grilled fish, recipes with poultry or red meat, pasta, and vegetables... a few drops of CORINTO transform any culinary inspiration!
Variety: 100% from olives of the Koroneiki variety
Acidity: 0.40%
Appearance: Intense deep green color
Aroma: Aromas of fresh olive, unripe tomato, and green grass.
Taste: Rich mouthfeel, balanced with fresh olive and fresh citrus aromas. The low acidity creates a spicy aftertaste.
