Get ready to experience the ultimate in olive oil excellence with “The Governor”™! This premium oil boasts oleocanthal and oleacein concentrations that are a whopping 7 times higher than the average of other samples. In fact, it holds the record for the highest value among all commercially available bottled oils since 2009! And that's not all - the total hydroxytyrosol derivatives in this oil are a staggering 61% higher than what's required by European regulations. But the benefits don't stop there. Studies have shown that consuming just 20g of “The Governor”™ daily can protect your blood lipids from oxidative stress. So why settle for ordinary olive oil when you can indulge in the extraordinary with “The Governor”™?
100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste. Discover the extraordinary Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic. Experience the authentic taste and health benefits of this luxurious olive oil. Delight your taste buds and elevate your dishes with Pamako's culinary elixir.
Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
Greeks have been cultivating olives for millennia – some even say that Athena gave an olive tree to the city of Athens, thus winning its favor. She granted them wisdom, and since wisdom alone cannot sustain life, she created the olive tree.
Archaeological studies prove that the Greeks have been involved in full-scale cultivation of the olive tree and the production of olive oil for over 4,000 years. The health and therapeutic benefits of olive oil were first mentioned by Hippocrates, the father of Medicine. Modern medical studies have, indeed, shown that the consumption of olive oil (and especially the High Phenolic Extra Virgin Oil variation) is of significant value where human health is concerned, and in particular the health of the heart and circulatory diseases and many diet-related illnesses.
Here, you can buy the Purest and most Premium Greek Organic Extra Virgin Olive Oil (EVOO). You can choose between Unfiltered or Cold Pressed for Maximum Quality and Taste, or Early Harvest from unripe olives, that produce a premium extra virgin olive oil with ultra-low acidity, high antioxidants, and polyphenols, with a crisp bitterness that brings out the full flavor in any dish.
Our Premium Packaging makes for a perfect gift for friends and family. For what is better for a gift, than the gift of life itself.
The European Union Health Claims Labeling Regulation 432-2012 has brought in a new kind of olive oil named "High Phenolic Oil", which helps protect blood lipids from oxidative stress, thereby being beneficial for heart health. Using 20g or 4 teaspoons of this oil regularly could make a difference as the advantages of consuming high phenolic olive oil depend on the amount. Since 2012, due to discovering an accurate way to measure polyphenol compounds in the oil, there has been an increasing number of olive growers customizing harvest times and their methods accordingly. Data collected by the EU-funded ARISTOIL Interred MED program ascertains that wide varieties exceed 1000mg/kg and also 2000 mg/kg at times for this particular type of oil. In order to satisfy the requirements pertaining to these health benefits, suppliers are able to meet demand at the same rate as the scientific investigation of potential health gains gleaned from the consumption of high phenolic beyond merely cardiovascular wellness. Hereby came into existence this latest category known as High Phenolic Olive Oil.