100% natural Himalayan rock salt, produced in Pakistan.
This heavily aromatic salt is made by naturally smoke coarse sea salt for 140 hours, to create an intense gourmet salt with the scent of genuine beechwood.
Pure sea salt from Messolonghi 95%, Greek smoked paprika 5%
equates to €24.00 per 1 kg(s)
Pure sea salt from Messolonghi 90%, sesame from Evros 5% and organic Cretan herbs (oregano, thyme, spearmint) 5%.
equates to €20.67 per 1 kg(s)
Pure sea salt from Messolonghi with Greek smoked paprika
100% natural sea salt from Messolonghi, smoked in beechwood for 140 hours.
equates to €27.33 per 1 kg(s)