This one-of-a-kind pyramid shaped flake with the addition of intensely aromatic, certified organic oregano from the island of Crete, can be used as a finishing salt or at the end of cooking.
An exquisite addition to your recipes; just gently crush this delicate, crunchy salt between your fingertips and sprinkle it over chicken, fish, meat, pasta, sauces, vegetables and salads
Ingredients: Natural sea salt from Messolonghi, oregano from Crete
Characteristics: Certified organic, all natural, soft and crunchy, naturally pyramid shaped
Use: Seasons chicken, fish, meat, pasta, sauces, vegetables and salads