Seasonings & Condiments

Pearls created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentratedbalsamic pearls MESSINO grape must.

Tiny jelly beans explode in your mouth highlighting every bite and offering a new tasting experience!!

White balsamic pearls, even more refined and pure from the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers.

Fig Syrup. Rare, Limited, Premium Pure Extract from figs. No sugar or preservatives added.

Well- known since Greek antiquity this all-natural, sweet, unfermented syrup is produced from boiling the must of 100% organically cultivated fresh Agiorgitiko variety grapes to a thick consistency. 320gr

The sykomelo, a new and unique product for the Greek market, forgotten for years as used by previous generations as a natural sweetener.

This vinegar is produced from a superior local variety of sun-dried grapes that has been cultivated in Messinia since Homeric times. 250ml (8.5fl.oz)e

It is ideal to be drizzled on fresh salads and applied in light-colored sauces or used as a main component in marinades.

Navarino Icons All Natural Roasted Crushed Eggplant. 500gr(17.64 oz)e

A 100% natural product, made from consenced red grape must and vinegar ageing in oak barrels, along with Creatn Herbs.