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The Governor, Premium Extra Virgin (High Phenolic EVOO) Unfiltered Olive Oil LIMITED EDITION 500ml

EL325
The oleocanthal and oleacein concentrations in “The Governor”™ are 7 times higher than the average of the samples and the highest value recorded among all commercially-available bottled oils since 2009. The total hydroxytyrosol derivatives are 61% higher than the stipulated European regulation. The daily consumption of 20g is known to protect the blood lipids from oxidative stress.
€34.50 excl tax excluding shipping
equates to €69.00 per 1 lt

Pamako Ultra Premium Monovarietal Mountain Extra Virgin Olive Oil High Phenolic 500ml

EL621
The First olive oil certified as Food Supplement. 100% Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste
€22.90 excl tax excluding shipping
equates to €45.80 per 1 lt

Premium Turmeric Golden Elixir Honey 298g Eulogia of Sparta

EL1003
Great taste and exceptional health benefits of our ‘Golden Honey’, a product blending pure high-quality honey and a unique spice elixir mix
€17.20 excl tax excluding shipping
equates to €57.72 per 1 kg(s)

Organic sundried Figs of Kymi PDO – Askada Farm 225g

EL0261
We offer the world’s most delicate and tasty figs, that come from our organic fig farm. Dry fig is known for its rich nutritional value, such as iron, calcium, etc.
€6.00 excl tax excluding shipping
equates to €26.67 per 1 kg(s)

Extra Virgin Olive Oil has tremendous amounts of antioxidants making it nutritious. It contains reasonable amounts of Vitamins E and K as well. This oil is full of potent antioxidants which are described as beneficial compounds. They have the potential to ward off maladies such as chronic ailments. Aside from that, they help in controlling inflammation and protect cholesterol levels from oxidation, both conditions may reduce heart diseases. Prolonged irritation is deemed a primary cause of diseases like cancer, metabolic problem, Type 2 diabetes, Alzheimer’s, and obesity. The anti-inflammatory effects of extra virgin olive oil can be attributed to its antioxidants where one called oleocanthal works similarly to ibuprofen. Some scientists even conclude that having 3.4 tablespoons (50 ml) of extra virgin olive oil is equivalent to 10% adult dosage of ibuprofen. Oleic acid contained in the same oil has been reported to decrease serious inflammatory markers like C-reactive protein (CRP). Further studies uncover that olive oil antioxidants can stifle genetic material genes and proteins responsible for causing inflammation.