Hand-harvested the traditional way from the surface of seawater as it evaporates in natural pools, the ‘fleur de sel’ is washed with pure water and left to dry in the sun before being crushed into fine crystals.
All-natural salt, produced with a chemical-free process that preserves the nutritious trace minerals.
Serving Suggestions: This is a finishing salt that enhances the flavor of salads, meat, fish, etc. when sprinkled over just before serving. It is not intended for use in the cooking process.