Italy Traditional Pasta

Egg pasta of Campofilone with durum wheat semolina

Those who love cooking know that the Organic Fettuccine of Campofilone is a naturally versatile product.

Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo.

The excellent quality of the raw materials and the strict quality control of the production process makes Pasta Fettuccine di Campofilone a unique type of pasta, rough and porous, which makes it ideal for binding with every sauce, more delicate, faster to cook, and easier to digest.

Egg pasta of Campofilone with durum wheat semolina

Organic bucatini is a long, rough, and porous pasta that collects and holds condiments.