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Fettuccine Of Campofilone Organic 250g Marcozzi di Campofilone

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Those who love cooking know that the Organic Fettuccine of Campofilone is a naturally versatile product.
SKU: EL1520

Special egg fettuccine
A healthy lifestyle requires products that are authentic, natural, and with safe origins. Like the Marcozzi di Campofilone Organic long egg pasta. Made with organic semolina from Durum wheat farmed without chemical fertilizers. With fresh eggs made by hens raised free-range and without antibiotics. With natural organic procedures, safe and certified.

Organic Fettuccine of Campofilone
Those who love cooking know that the Organic Fettuccine of Campofilone are a naturally versatile product. A rough and porous artisanal egg pasta, with average width, made with only organic and genuine ingredients. A green choice to be paired with every kind of sauce, such as meat, fish, or vegetables. Irresistible with abundant ragù meat sauce.

Type egg pasta of Campofilone from organic farming
Ingredients organic durum wheat semolina, organic egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 2/3 minutes
Length 45/55 cm
Thickness 0,7/0,8 mm
Width 4 mm

 

€5.90 excl tax
equates to €23.60 per 1 kg(s)
excluding shipping
increase decrease
Delivery date: 2-8 days

Special egg fettuccine
A healthy lifestyle requires products that are authentic, natural, and with safe origins. Like the Marcozzi di Campofilone Organic long egg pasta. Made with organic semolina from Durum wheat farmed without chemical fertilizers. With fresh eggs made by hens raised free-range and without antibiotics. With natural organic procedures, safe and certified.

Organic Fettuccine of Campofilone
Those who love cooking know that the Organic Fettuccine of Campofilone are a naturally versatile product. A rough and porous artisanal egg pasta, with average width, made with only organic and genuine ingredients. A green choice to be paired with every kind of sauce, such as meat, fish, or vegetables. Irresistible with abundant ragù meat sauce.

Type egg pasta of Campofilone from organic farming
Ingredients organic durum wheat semolina, organic egg 35,3%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 2/3 minutes
Length 45/55 cm
Thickness 0,7/0,8 mm
Width 4 mm

 

Products specifications
Attribute nameAttribute value
Country of OriginItaly
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Products specifications
Attribute nameAttribute value
Country of OriginItaly
Only registered users can write reviews
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