Traditional long egg pasta
Let the unmistakable taste of the Marcozzi long egg pasta envelop your palate. Made today as it was made in the past. So thin that it melts in the mouth, so porous that it masterfully binds with every sauce. From the traditional ragù meat sauce, to the most bravest and creative creations. To be cooked quickly, to be tasted slowly.
Tagliatelle of Campofilone
A timeless classic of the festive days, or for when you are looking for a dish with a bountiful taste. The Tagliatelle of Campofilone are an egg pasta that combines perfectly with traditional ragù meat sauce, duck sauce, and also with the distinctive flavour of a game sauce. One of the most appreciated products both in Italy and the rest of the world.
Type egg pasta of CampofiloneIngredients durum wheat semolina, egg 35,3%Manufacturing bronze die extrusion, slow drying processPackaging 250 g – 4 servings
Cooking Time 3/4 minutesLength 45/55 cmThickness 0,7/0,8 mmWidth 6 mm