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Fettuccine al Turtufo Of Campofilone Organic 250g Marcozzi di Campofilone

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Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo.
Manufacturer: Marcozzi
SKU: EL1467

Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.

 
Fettuccine al tartufo
The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.

Type egg pasta with truffle
Ingredients durum wheat semolina, egg 30,3%, truffle 3,6%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 6/8 minutes
Length 45/55 cm
Thickness 1/1,2 mm
Width 12 mm

 

€8.90 excl tax
equates to €35.60 per 1 kg(s)
excluding shipping
increase decrease
Availability: In stock
Delivery date: 2-8 days

Special egg fettuccine
Born to amaze the most demanding palates, the Marcozzi of Campofilone Special egg fettuccine are the union between the egg pasta of Campofilone and the most refined fragrances and flavours that the land offers. Be them with saffron or truffle, they are always made with only natural and selected ingredients. Without colourings nor preservatives.

 
Fettuccine al tartufo
The true connoisseurs have a nose for special things. Like a good plate of Marcozzi di Campofilone Fettuccine al tartufo. A refined specialty that binds together the rough taste of artisanal egg pasta and the fragrance of the precious truffles. To be enjoyed with only grated parmigiano and oil or butter, or with anchovies and parsley, or with mushroom sauces.

Type egg pasta with truffle
Ingredients durum wheat semolina, egg 30,3%, truffle 3,6%
Manufacturing bronze die extrusion, slow drying process
Packaging 250 g – 4 servings

Cooking Time 6/8 minutes
Length 45/55 cm
Thickness 1/1,2 mm
Width 12 mm

 

Products specifications
Attribute nameAttribute value
Country of OriginItaly
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Products specifications
Attribute nameAttribute value
Country of OriginItaly
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