01. Smoked sea salt
Ingredients: 100% natural sea salt from Messolonghi, smoked in beechwood for 140 hours
Characteristics: All natural, NO artificial smoke flavorings added, no color added, natural cold smoking
Use: Ideal for meat, legumes, potatoes, soups and vegetarian meals.
Description: The best gourmet, multi-awarded salt available is made by naturally smoke pure sea salt in real beechwood for 140 hours, to create a powerful, intense, deliciously rich smoked salt.
Awarded in various different food evaluations and contests every year, salt odyssey’s smoked fine sea salt is valued for its deep, smoky aroma, its unique golden brown color and its phenomenal flavor!
The cold natural smoking process with no artificial smoke flavorings or colors added, makes this wonderful salt ideal for meat, legumes, potatoes or soups. It is treasured by vegetarians and vegans around the world for its natural, bacon-like taste and its intense smoky aroma which takes vegetarian cuisine to a new, special dimension.
02. Fleur de sel
Ingredients: 100% natural sea salt from Messolonghi, Greece
Characteristics: All natural, unrefined, without iodine
Use: As finishing salt on salads, potatoes, eggs, among others.
Description: All natural, unrefined, the purest and tastier of all sea salts. Ancient Greeks called it “ANTHOS ALATOS” hence the name Fleur De Sel.
Skimmed off by hand from the salt ponds of Messolonghi - an unpolluted area environmentally protected by the Ramsar Treaty- this luxurious, clean-tasting crystals surprise chefs and food professionals.
With its velvety flavor and moist texture, it will work miracles as finishing salt on meat, salads, potatoes, eggs, vegetables, among others.
03. Himalayan salt with turmeric & other spices
Ingredients: Himalayan rock salt 85%, spice mix (turmeric, mustard, curry, sumac) 15%
Characteristics: All natural product
Use: Ideal for chicken, rice, grilled meat, pasta, dressings
Description: Satisfaction guaranteed! With its unique color, luxurious flavor and exclusive taste, this great salt is perfectly balanced!
The adaptable flavor profile of the selected spices combined with the authentic taste of Himalayan rock salt, fits ideally with chicken, rice, grilled meat, pasta, dressings
04. Sea salt with oregano & sesame
Ingredients: Pure sea salt from Messolonghi 90%, sesame from Evros 5% and organic Cretan herbs (oregano, thyme, spearmint) 5%.
Characteristics: Certified organic, unrefined, without iodine, without flow improvers, without anticaking agents, Greek origin sesame, salt and herbs
Use: Use it in cooking instead of broth cubes or flavor your salads, pasta or potatoes.
Description: A superior clean and fresh sea salt combining the aromatic flavors of the Mediterranean herbs with the fantastic taste of the grilled sesame seeds.
Awarded with platinum medal at Olymp awards 2016 as well as 1 star at Great taste awards, this versatile and delicious salt will be your best friend in the kitchen.
The perfect, put-it-on-everything ingredient that we have created, can be used instead of broth cubes in every cooked or baked recipe, flavoryour salads, or give its wonderful Mediterranean taste at pasta and potatoes
Packaging: 4 clear plastic jars of 80gr with aluminum lid, in a plastic white net and carton side-open box 100x60x130mm, 320gr net