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Organic red saffron one of the rarest and precious spices in the world!
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Collected in Greece’s central Peloponnese region, – to “licking nectar from trees”. The complex honey also boasts strong “woodland”, “oak” and “herbal” flavours and just a hint of “salted caramel”, which would make it ideal with blue cheese.
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ELEON is made exclusively from single variety olives, the acclaimed Koroneiki variety, grown in the seaside groves of Costa Navarino. (1000ml)
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