Herbs grow abundantly in the Greek countryside, perfuming the air with their aromas. Villagers, baskets in hand, wander from one cluster of herbs to the other, picking those that interest them. The people disperse to their homes and use each herb that they pick for their intended purpose. Some are used in cooking, while others are made into tea. In fact, teas serve a dual purpose. Most of them are drunk for pleasure, but they also have medicinal properties.
The rose has been used for its medicinal properties for various ailments since ancient times. Its scent and infusion gives us a sense of wellbeing and calmness while it is also diuretic and an excellent tonic of the mind.
Traditionally chamomile is used as a beverage against anxiety, insomnia, gastrointestinal infections, flatulence, inflammations and diarrhea. It helps in cases of gynecological problems, headaches, sniffles and boosts the immune system.
Traditionally an infusion made out of lemon balm is used as a relaxing beverage since it helps against insomnia; it also provides multiple benefits to mental health as it improves memory, clears the mind and is thought to be helpful against depression.