Pamako: The Ultra-Premium Olive Oil for the Discerning Connoisseur. Pamako is an ultra-premium olive oil that is made from a unique blend of mountain olives grown in the pristine region of Crete, Greece. It is cold-pressed and bottled within hours of harvest, which preserves its freshness and flavor. Pamako has a deep, fruity aroma with hints of pepper and spice. It is also high in antioxidants, which have been shown to have a number of health benefits, including reducing inflammation, boosting the immune system, and protecting against heart disease.
Premium Extra virgin olive oil is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics.
Premium Extra virgin olive oil is produced in mountainous Sitia by a group of farmers, in certified olive groves and an olive mill. Fruit of the Koroneiki variety, unique in aroma and characteristics.