From mountain vineyards (elevtion 500 m.) in the historic land of Messinia, this red wine is made excusively from Cabernet Sauvignon grapes. Deep, almost opaque rubu, with intense aromatic expression, velvety tannins and complex aftertaste.
Meals with olive oil, pastitsio (Greek and Mediterranean baked pasta dish including ground beef and bechamel sauce), moussaka (eggplant or potato based dish popular in Balkan cuisine and Mediterranean cuisine), tomato braised dishes, charcuterie, red sauce pasta.
16 – 18 °C
1 to 3 years