Products tagged with 'Aged'

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.

41% alc. A long aging essence, the newest component in the blend has matured for 5 years in French and American barrels that had previously hosted red wine and Vinsanto. The finish is shocking, the long maturation lends aromas of dried fruit and complex character xirokarpato while it softens and rounds this unique quality elixir.

12-month aging in French oak barrels of the first installation

Aged Tsipouro is a Greek spirit made from grape pomace, the leftover skins, pulp, and seeds from winemaking. It is typically distilled twice and then aged in oak barrels for several months to several years. This gives Aged Tsipouro a smooth, complex flavor with notes of vanilla, oak, and fruit. Aged Tsipouro is a versatile spirit that can be enjoyed neat, on the rocks, or mixed in cocktails. It is also a popular ingredient in Greek cuisine, often used in marinades, sauces, and desserts.